Hello from the fog bank. I'm off today to get ready for our camping trip to Point Lookout this weekend and I awoke to dense fog this morning. (It was outside, not in the bedroom) Anyway, today we set off on our first trip where weather might be a factor. We're only going 45 minutes from home, but the forecast is looking a little dreary. It was to be a slight chance of showers, but now has changed to "up to 5" of snow" so I'm not sure what to expect. We're still going and it might be an adventure.
Katie came home from UMBC to go camping with us, but it turns our that Kristen & Kelsey can't go due to numerous Christmas parties, plays, and stuff like that. Oh well, there will be a next time.
On the weight front, things are clicking this week. So far, with three days left until the Monday weigh-in, I really seem to be making up for the mediocre past few weeks. That's good. It's not magic, I've just been watching every bite. I also got in a few great treadmill workouts and plan on doing a lot of walking, maybe in the snow, at Point Lookout.
I must share a favorite new meal with you. I call it my "Southwestern Egg Burrito" and it's not only delish, but healthy too! Start with 1/2 cup southwestern egg beaters, scrambled (actually, I nuke mine in a small glass bowl). Lay that and 1 slice FF cheddar, 2Tbs no-salt added tomato paste, and 1 TBS low-sodium salsa, all on a Flatout brand whole grain wrap. Then wrap! It's really good and only 3 points. It's high protein, high calcium, whole grain, and the only fat is from the wrap, which has no cholesterol, no trans-fat, and no saturated fat. It even has Omega-3s!